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CALL US NOW: (713) 523-4753

CALL US NOW: (713) 523-4753


IBTEDA-E-SHAHI (APPETIZERS)

VEGETABLE PAKORA $4.95
Assorted fresh vegetable fritters

VEGGIE PLATTER $7.95
Combination of assorted vegetable fritters and samosas

TANDOORI PLATTER $9.95
An exotic combination of tandoori dish delicacies

PANEER TIKKA $9.95
Home-made cheese cubes cooked with flavorful spices

VEGETABLE CUTLET $4.95
Vegetable patties lightly fried

FISH AMRISTARI $9.95
Fish fillet lightly fried with spices


VEGETABLE SAMOSA $3.95
Spiced potatoes and peas in a pastry shell lightly fried

CHICKEN CHAAT $6.95
Diced chicken in a tangy tamarind dressing. (Cold)

CHICKEN PAKORA (POPCORN) $6.95
Chicken strips spiced delicately and deep fried.

ONION BHAJIYA $4.95
Spicy onion fritters

MEAT SAMOSA ( 3 PCS) $4.95
Ground meat cooked with spices and lightly fried

LOADED FRIES WITH SHREDDED CHICKEN $9.95
Fries with shredded chicken in a signature sauce(Chef’s signature dish)

SOUP

TAMATER SHORBA $3.50
Homemade mildly spiced tomato soup.

MULIGATAWNY $3.50
Nourishing mildly spiced soup made with lentils and rice.

CHICKEN SHORBA $4.95
Boneless chicken pieces cooked with vegetables in a slightly spiced base.

VEGETABLE SOUP $3.95
Fresh vegetable cut and cooked in delicately spiced base.

SHASHLIK (Tandoori broiled)

Traditionally Cooked on large flaming swords, these items are marinated in yogurt and an array of spices. Gently charbroiled, they are served on a bed of rice and smothered in a creamy tomato sauce.

MURGH $13.50
(Chicken)

GHOST $14.95
(Lamb)

JHINGA $14.95
(Shrimp)

TANDOORI-KHAZANA

TANDOORI MURGH SHAHNAZ
Half $8.95 Full $15.95
Spring chicken, marinated in a recipe of yogurt and spices

SEEKH KEBAB NAWABI $12.95
Ground lamb seasoned with herbs, and cilantro.

TANDOORI JHINGA $13.50
Choice shrimps marinated in yogurt and spices.

MURGH TIKKA MALAI $12.95
Boneless succulent chicken pieces gently broiled to perfection.

BOTI KEBAB SHAHNAZ $13.95
Succulent chunks of marinated broiled lamb.

BAHAR-E-MURGH (CHICKEN)

MURGH DIL-PASAND $11.95
Boneless chicken seasoned in finished with onions, garlic, and ginger.

MURGH VINDALLOO $11.95
Hot and tangy Goan-style curry with tomatoes & potatoes.

KARAHI MURGH $11.95
Juicy chicken pieces cooked in a host of herbs and spices with bell peppers and tomatoes.

MURGH MADRAS $11.95
The classic hot ‘n’ spicy chicken curry.

NAVRATHAN-E-MURGH $11.95
Chicken finished in a yogurt-based sauce with vegetables.

MURGH AKBARI $11.95
Breast of chicken, stuffed with cottage cheese cooked in a saffron sauce.

MURGH SHAHI KORMA $11.95
Boneless chicken cooked in a mild cream of saffron & cashew nut sauce.

MURGH HARIYALI $11.95
Chicken simmered in cream of spinach.

MURGH TIKKA MASALA $11.95
Boneless tandoori chicken in a tomato and cream sauce.

MURGH CHILI (Not for the faint hearted) $11.95
Stir-fried in green chili, red chili finished with spices.

MURGH MAKHNI $11.95
Tandoori chicken in a yogurt-based tomato sauce.

MURGH DHANSAK $11.95
A flavorful dish cooked with breast of chicken.

LAZIZ-E-GOSHT (LAMB)

GOAT CURRY $13.95
The perfect goat curry (with bones) cooked in traditional sauce.

GOSHT DIL PASAND $13.95
The perfect lamb curry, cooked in yogurt and spices.

GOSHT VINDALLOO $13.95
Hot and tangy goan style curry with tomatoes and potatoes

KARAHI GOSHT $13.95
A classic curry finished with tomatoes & bell peppers served in an iron skillet.

BOTI KEBAB MASALA $13.95
Marinated lamb chunks finished in a rich classic brown sauce.

GOSHT SHAHI KORMA $13.95
Lamb cooked in a saffron cashew nut sauce.

GOSHT HARIYALI $13.95
Tender lamb chunks in cream of spinach.

GOSHT DAL BASANTI $13.95
Tender lamb simmered in spicy lentils.

GOSHT MADRAS $13.95
The classic hot ‘n’ spicy lamb curry.

GOSHT DHANSAK $13.95
A flavorful dish cooked with chunks of lamb.

ROGHAN GHOST $13.95
An aromatic gourmet curry dish popular in India.

JHINGA-E-NAZZAKAT (SHRIMP)

GOA JHINGA CURRY $14.95
A classic Goan specialty, made with a spicy blend of coconut & cayenne pepper.

JHINGA VINDALLOO $14.95
Hot and tangy Goan curry with potatoes and tomatoes.

JHINGA MASALA $14.95
A delicately spiced curry made from tomatoes, onions, garlic and ginger.

JHINGA CHILI $14.95
Made with green and red chilies (ONLY FOR THE DARING)

SAMUNDER KA KHAZANA (FISH DELIGHTS OF INDIA)

KADAI MACHILI $15.95
A hot and spicy fish dish balanced with aromatic spices and herbs.

MACHILI MOLLY $15.95
Classic fish curry with spices and simmered in coconut milk.

MACHILI CHILLY $15.95
Fish cooked with onion and stir-fried in green chili, red chili garnished with spices.

TAMATAR WALI MACHILI CURRY $15.95
Fish fillet cut in pieces and cooked in tomato and onion gravy.

MACHILI NIRVANA $15.95
Fish lightly fried, cooked with ginger, garlic, spices, and served in leaves with ayurvedic benefits

LIZZAT-E-BIRYANI (RICE)

A classic dish of aromatic rice, simmered with a smorgasbord of spices.

MURGH BIRYANI $11.95
Breast of chicken pieces cooked in rice and spices garnished with nuts and raisins.

GOSHT BIRYANI $12.95
Tender lamb cooked in rice garnished with a blend of herbs and spices.

JHINGA BIRYANI $13.95
Succulent shrimps & rice with nuts, raisins, and tomatoes.

NAULAKHA PULAO $10.95
Seasonal vegetables in rice mildly spiced.

SAFFRON RICE $3.95
Plain rice with a hint of saffron.

FISH BIRYANI $14.95
Fish pieces cooked in rice with spices garnished with nuts and raisins

NANHE NAZARANE (WHEAT WONDERS)

All our breads are baked to order in authentic tandoori clay ovens, fired with charcoal at temperatures up to 750º F.

NAAN $1.75
Traditional leavened white bread.

PESHAWRI NAAN $4.95
Stuffed with nuts and raisins.

KEEMA NAAN $4.95
Stuffed with seasoned ground lamb.

GARLIC NAAN $2.50
Finished with hints of garlic.

ONION KULCHA $3.95
Stuffed with onion and cilantro.

PANEER KULCHA $4.95
Stuffed with cheese and cilantro.

LACHA KE NAAN $2.50
Layers of dough and butter to create a flaky naan.

ROTI (VEGAN) $1.75
Unleavened whole wheat bread.

PARATHA (VEGAN) $2.50
Buttered whole wheat bread.

ALLOO PARATHA (VEGAN) $2.95
Whole wheat bread stuffed with peas and potatoes.

TARRANUM-E-TARKARI (VEGETABLES)

SAAG PANEER $10.95
Tender chunks of homemade cheese in cream spinach.

MATTAR PANEER $10.95
Peas and homemade cheese in a tomato-style sauce.

GOBI ALOO (VEGAN) $10.95
Cauliflower and potatoes - a North Indian specialty.

BAIGAN BHARTHA (VEGAN) $10.95
Roasted eggplant pureed, delicately spiced.

NAVARATAN-E-BAHAR $10.95
Nine jewels of India: a medley of 9 seasonal vegetables finished in creamy tomato sauce.

ALOO ZEERA PUNJABI (VEGAN) $10.95
Sauteed potatoes spiced with coriander and mustard seeds, and cilantro.

BHINDI-DO-PIAZA (VEGAN) $10.95
Fresh okra, lightly spiced finished with onions.

DUM ALOO BANARSI $10.95
New potatoes stuffed with cheese, nuts & raisins then simmered in our special sauce.

SHAM-SAVERA $10.95
Spinach balls stuffed with masala, then simmered in a light gravy.

MUKHI AUR KHUMB $10.95
A delicious combination of mushrooms and corn.

RESHMI PANEER $10.95
Chunks of homemade cheese cooked in a saffron and cashew nut sauce.

CHANA MASALA (VEGAN) $10.95
An Indian Classic, chickpeas simmered in a lightly spiced tomato stew.

DAL MAHARANI (VEGAN) $10.95
Black lentils and red beans simmered with spices to perfection.

DAL BASANTI (VEGAN) $10.95
Yellow lentils simmered in tomatoes, onions, garlic, ginger, and a blend of spices.

DIL KE PASAND (VEGAN) $10.95
Poached seasonal vegetables, in spices. Heart-healthy.

SHABNAM-E-BAHAR $10.95
Mushrooms, green peas, and cheese in a rich cashew nut sauce.

MALAI KOFTA $10.95
Delicious vegetarian balls in gravy. A vegetarian alternative to meatballs.

BOMBAY ALOO $10.95
Small potatoes cooked with onions and spices in a special sauce.

PANEER MAKHNI $10.95
Homemade cheese cubes in a makhni sauce.

IDHAR-UDHAR (CONDIMENTS)

RAITA $2.95

Cool, refreshing yogurt finished with grated carrots and cucumber.

MANGO CHUTNEY $2.95
Sweet ‘n’ sour Indian style.

GREEN SALAD $3.75
Fresh cut seasonal salad.

HOT PICKLES $2.00
Limes & mangoes in hot pickling spices.

SHEERIAN ZUBAN (Desserts)

RAS MALAI $4.95
Poached roundels of cheese with cream sauce.

MANGO ICE CREAM $3.95
Ice cream is made from the king of fruits.

GULAB JAMUN $3.95
Milk cake roundels in a sugar sauce.

KHEER $3.95
Indian rice pudding finished with nuts, raisins & cardamom.

KULFI $3.95
Traditional homemade ice cream.

MEHEKTI HUE (BEVERAGES)

LASSI DIL KUSH $3.50
A cool refreshing yogurt drink, sweet, strawberry, mango, or plain.

MASALA CHAI $2.00
Traditional Indian hot tea.

ICED SPICED TEA $1.95
Ice tea finished with aromatics. (Non-alcoholic)

SHIRLEY TEMPLE $1.95

ICED TEA/SODAS $1.25

LEMONADE $1.95

CHASS $3.95
Ice cold home-made yogurt drink mixed with spices, salt (Buttermilk drink)

COFFEE $2.00

KIDS MENU

FRIES $3.95
French fries with cheese for our young guests

CHICKEN NUGGETS $4.95
Lightly fried chicken nuggets WITH SAUCE

CHICKEN LOLLIPOP $4.95
Lightly fried chicken served with sauce

(No Coupons, No Substitutions Please)

HIDAYETE KHAS (Our Chef Recommends)

RANI DIL PASAND $16.95

Tandoori Murgh
Murgh Tikka
Gosht Dil Pasand
Saag Paneer
Dal Maharani
Raita
Pulao Rice
Naan
Dessert

TANDOORI GRILL $19.95

Tandoori Murgh
Murgh Tikka Malai
Boti Kebab
Seekh Kebab
Tandoori Jhinga
Naan
Dal Maharani
Dessert

RAJA DIL PASAND $16.95

Tandoori Murgh
Boti Kebab
Murgh Tikka Masala
Saag Paneer
Dal Maharani
Raita
Pulao Rice
Naan
Dessert

SHIVA’S DELIGHT $14.95

(Vegetarian)

Samosa
Dum Alloo Banarsi
Saag Paneer
Dal Maharani
Raita
Pulao Rice
Paratha
Dessert

BEER AND WINE LIST

**CHARDONNAY**CABERNET**MERLOT**$4.25

GLASS $4.25
½ CARAFE $8
CARAFE $15
BUD LIGHT (DOMESTIC)$2.5
MILLER LITE (DOMESTIC)$2.5
MILLER GENUINE DRAFT (DOMESTIC)$3.5
BASS ALE (IMPORTED)$3.5
HEINEKEN (IMPORTED)$3.5
INDIA ALE (IMPORTED)$3.5
PAULANER PREMIUM PILSNER (IMPORTED)$3.5
SAMUEL SMITH NUT BROWN ALE (IMPORTED)$3.5
PAULNER THOMASBRAU (NON-ALCOHOLIC IMPORTED)$3.5
GOLDEN EAGLE (IMPORTED INDIAN BEER)$3.5
FREIXENET BRUT (SPAIN)$5
DOMAINE STE. MICHELLE (WASHINGTON)$25
CHATEAU STE. MICHELLE (WASHINGTON)$5.5
Glass $5.5
Bottle $21
WHITEHALL LANE (CALIFORNIA)$27
LA CREMA COLD COAST VINEYARDS (SONOMA COAST)$35
SAUVIGNON BLANC, KENDALL-JACKSON (CALIFORNIA)$4.5
Glass $4.5
Bottle $18
PINOT GRIGIO, CAVIT (ITALY)$4.5
Glass $4.5
Bottle $18
WHITE ZINFANDEL, SUTTER HOME (CALIFORNIA)$4
Glass $4
Bottle $16
VERAMONTE (CHILE)$5
Glass $5
Bottle $19
GLASS MOUNTAIN (CALIFORNIA)$6
Glass $6
Bottle $23
CHATEAU JULIEN RESERVE (MONTEREY)$24
HESS SELECT CABERNET (CALIFORNIA)$32
CALINA (CHILE)$6
Glass $6
Bottle $23
KENDALL-JACKSON (CALIFORNIA)$6
Glass $6
Bottle $29
PINOT NOIR, KENDALL JACKSON (CALIFORNIA)$6
Glass $6
Bottle $24
PETITE SIRAH, GUENOC (NORTH COAST)$22

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